.assistant chef: Jasmine san
delicacy: sushi
Hike. We made delicious sushi. Here are the ingredients we bought back from Shop and Save early in the morning. Hee. Okie lah. Not exactly that early but comparing to the past, we had certainly woke up much earlier le! Had a sumptous breakfast at Bengawan Solo. Ordered pisang kueh, jiu cheng gao, tau sah pau and sponge cake from Pau Dian. Not forgetting the thick aroma from the coffee that never fails to perk us up!
.Chief chef writing down his secret recipe! Hee.
.Secret to making great tamago!
. Chef in action!
.Our creation!
Hee. Will be making tangyuen in a while!
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